U.S. Military Culinary Competition

The 10th Annual Military Culinary Competition was held this weekend on 8th Street SE, in front of the Marine Barracks. Teams of chefs from various branches of the armed forces, as well as a team from the White House Kitchen, competed to prepare a four-course meal from ingredients provided in a basket. The street was closed off to traffic for the Barracks Row Fall Festival, and the chefs worked in tents along the sidewalk, so I was able to get a pretty close view. Off to one side, a sculptor used a chain saw to carve an eagle out of a block of ice.